Detaily titulu

Nakladatelství:	Bohemian Ventures, spol. s r.o.
ISBN	978-1-903141-77-9
Počet stran	128
Dostupné od	16. 10. 2012
Médium	kniha
Vazba	vázaná vazba

Žánry

Anotace

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.