Detaily titulu

Nakladatelství:	Folio, spol.s r.o.
ISBN	978-0-7818-1210-8
Počet stran	403
Médium	kniha
Vazba	paperback

Žánry

Anotace

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.